Sun., Nov. 21 | Facebook Live

Make it with the Market: An Online Cooking Class

Homemade Fettuccine pasta with a Blistered Tomato Sauce
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Make it with the Market: An Online Cooking Class

Time & Location

Nov. 21, 5:00 p.m. – 7:00 p.m.
Facebook Live

About this Event

The Halifax Brewery Farmers Market is excited to invite you to our upcoming free online cooking class "Make it with the Market." Madison Lawrie is our current St. Fx dietetic intern and she will be leading us through the class.

  • WHEN: Sunday, November 21st (5-7pm)
  • WHAT: Homemade Fettuccine pasta with a Blistered Tomato Sauce
  • WHERE: From your home kitchen!
  • COST: FREE!

The recipe will feature market ingredients and some low-food waste tips.

A family-friendly Sunday activity and delicious meal in the end - Can't wait to see you there!

Full ingredient and utensil list.

This class does not require any previous experience! Madison will guide us through the homemade pasta-making process while explaining all of the cooking techniques involved. You will have to handle a few kitchen tools including a knife, parental supervision is advised.

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