The Shared Table Supper Club
Tue, Apr 21
|1496 Lower Water St
A monthly celebration of local food and drink featuring products from the Halifax Brewery Market community!
Time & Location
Apr 21, 2026, 6:00 p.m.
1496 Lower Water St, 1496 Lower Water St, Halifax, NS B3J 1R9, Canada
Guests
About the event
Each Supper Club event will team up Primary Producers with one or more Prepared Food Vendors from the Brewery Market to create a unique, seasonal meal! Hosted in our courtyard, these evenings will provide an opportunity to hear from the featured businesses about their products, philosophy, and what buying local means to them.
This month's dinner will be an entirely Plant-Based menu prepared by Chef Lara of Oregano Brazil and will feature Acadiana Soy Tofu!
Tickets are now on sale for $70+HST and can be purchased at the Market Info Booth or by clicking the RSVP button above. This will be a non-alcoholic event, but specialy beverages will be available for purchase to go with your meal. Space is limited!
Welcome, have a seat at our Table.
April 21st Menu
Starter