The Shared Table Supper Club
Tue, May 26
|1496 Lower Water St
A seasonal celebration of local food and drink featuring products from the Halifax Brewery Market community!
Registration closes May 23, 2026, 3:30 p.m.
Time & Location
May 26, 2026, 6:00 p.m.
1496 Lower Water St, 1496 Lower Water St, Halifax, NS B3J 1R9, Canada
Guests
About the event
Each Supper Club event will team up Primary Producers with one or more Prepared Food Vendors from the Brewery Market to create a unique, seasonal meal! Hosted in our courtyard, these evenings will provide an opportunity to hear from the featured businesses about their products, philosophy, and what buying local means to them.
Our Spring Season Finale Dinner will be a Spectacular Seafood Menu featuring fish from Hooked Halifax! Dave and his team will collaborate with Kento from Kentobox Sushi, Yoshi from Gama by Lee, and Ivy from Bake Theory to prepare a truly special dining experience.
Tickets are now on sale for $70+HST and can be purchased at the Market Info Booth or by clicking the RSVP button above. Book early if you're a fan of any of these fabulous Brewery Market Vendors. Space is limited!
May 26th Menu
Welcome, have a seat at our Table.
Starter
Registration closes May 23, 2026, 3:30 p.m.