The Shared Table

monthly dinner series featuring guest chefs preparing a locally sourced 3-course meal for 50 special guests

Sundays from 6pm -9pm in the Halifax Brewery Market's Pu'Talieway Room

Tickets must be pre-ordered the Wednesday

 prior to the meal.

Plant-Based Plates

(no meat, fish, dairy or egg) will always be available.

Let us know about any allergies & sensitivities when purchasing your ticket.

Five Dollars from every ticket will be passed on to a non-profit in HRM.

UPCOMING SHARED TABLE CHEFS

HOOKED HALIFAX

Slow Fish Dinner

Good, Clean, Fair Fish.

Slow Fish, a subset of the Slow Food Movement, brings together fishing families, chefs, and hungry customers to discover delicious solutions to create a better fishing industry for all.  The menu will be designed around the catch that is landed in the days leading up to the event, featuring seafood items that may not typically make their way onto conventional menus, prepared with a nod to tradition, innovation, & respect.

 

Every dish will have

a story to tell.

JAMROCK JAMAICAN

Ackee puffs 

(A vegan quiche-like pastry made with the national fruit of Jamaica) 

 

Jerk chicken with pineapple coconut rice and steamed Jamaican spice cabbage or

 Ital stew with pineapple,  coconut rice, and steamed Jamaican spice cabbage*

 

Chocolate brownie cake with coconut cream mousse*

GABRIËLLE LEENHOUTS

Hummus, Olive Tapenade, Pizza & Cheeses

or

Cashew Cheese*

 

Tagliatelle with Marinated Pork & Mushroom Stroganoff

or

Spaghetti with Marinated Seitan & Mushroom Stroganoff* 

 

and

Seasonal Green Salad

 

Apple Cinnamon Meringue with Caramel & Chocolate

APRIL 5

MARCH 1

MAY 3

(* indicates vegan option)

NOVEMBER 3

OPEN SATURDAYS YEAR - ROUND

Wholesale Hour 7am - 8am

Farmers Market 8am - 1pm

  • Instagram
  • Facebook