The Shared Table
A monthly dinner series featuring guest chefs preparing a locally sourced 3-course meal for 50 special guests
Sundays from 6pm -10pm in the Halifax Brewery Market's Pu'Talieway Room
UPCOMING SHARED TABLE CHEFS
THE TWO CRUMPETEERS
GOLD ISLAND BAKERY
EEYA INDIAN FUSION
Lightly Spiced Butternut Squash Soup *
Slow Braised Beef, Red Wine jus, Cauliflower, Kale and Pumpkin
(or slow cooked mushroom ragout)*
Apple and Thyme Crisp *
Tabouleh, green salad, beets, marinated artichoke, olives, hummus, and baba ganoush*
Egyptian style steak with Saydaya Rice
Roasted Lamb with Saydaya Rice
Egyptian style Fried Haddock with tomato sauce and Saydaya Rice
Falafel with Eggplant & Koshery (Lentils with Rice)*
Cream Caramel or Zalabya* (Sweet donut with syrup)
A thoughtful and flavour-forward exploration of ancient grains paired with living ferments - in appetizer, main and dessert contexts!
More Details to Follow!
Saucy Chick Peas
Afghani Chicken (marinated with yogurt and aromatic spices)
Cashew Paneer (rich marinated paneer curry with assorted spices and cashews) *vegetarian
Rajma Masala (spiced kidney bean curry) *vegan
All served with vegetable pulao (Fragrant basmati rice with peas)
Fruit Salad with Custard
Fruit Salad with Maple Syrup*
Slow Fish Dinner
Good, Clean, Fair Fish.
Slow Fish, a subset of the Slow Food Movement, brings together fishing families, chefs, and hungry customers to discover delicious solutions to create a better fishing industry for all. The menu will be designed around the catch that is landed in the days leading up to the event, featuring seafood items that may not typically make their way onto conventional menus, prepared with a nod to tradition, innovation, & respect.
Every dish will have
a story to tell.
(A vegan quiche-like pastry made with the national fruit of Jamaica)
Jerk chicken with pineapple coconut rice and steamed Jamaican spice cabbage or
Ital stew with pineapple, coconut rice, and steamed Jamaican spice cabbage*
Chocolate brownie cake with coconut cream mousse*