The Shared Table
A monthly dinner series featuring guest chefs preparing a locally sourced 3-course meal for 50 special guests
Sundays from 6pm -9pm in the Halifax Brewery Market's Pu'Talieway Room
UPCOMING SHARED TABLE CHEFS
Slow Fish Dinner
Good, Clean, Fair Fish.
Slow Fish, a subset of the Slow Food Movement, brings together fishing families, chefs, and hungry customers to discover delicious solutions to create a better fishing industry for all. The menu will be designed around the catch that is landed in the days leading up to the event, featuring seafood items that may not typically make their way onto conventional menus, prepared with a nod to tradition, innovation, & respect.
Every dish will have
a story to tell.
(A vegan quiche-like pastry made with the national fruit of Jamaica)
Jerk chicken with pineapple coconut rice and steamed Jamaican spice cabbage or
Ital stew with pineapple, coconut rice, and steamed Jamaican spice cabbage*
Chocolate brownie cake with coconut cream mousse*
Hummus, Olive Tapenade, Pizza & Cheeses
Tagliatelle with Marinated Pork & Mushroom Stroganoff
Spaghetti with Marinated Seitan & Mushroom Stroganoff*
Seasonal Green Salad
Apple Cinnamon Meringue with Caramel & Chocolate